Home
d
Press Acclaims
Sitemap
Contact us
   
Announcements
 

Admissions are open for June-2012 session. Contact Administrative Block.

Candidates, obtained above 60% marks, can apply separately for direct admission.

Days Celebrated at AIMS Campus.

College believes in education of girls is education of a family.  International Women’s Day Celebration was a grand success 8th March.

CAMPUS INTERVIEW SCHEDULE

-The Oberoi (OCLD & OCER)- October 10, 2011;

-Courtyard by Marriott Ahmedabad-November 16, 2011;

-Royal Orchid Ahmedabad-November 19, 2011;

-Taj Gateway Surat-November 23, 2011 ;

-Sun n Sand, Nagpur-November 26, 2011;

-Taj Vivanta, Bangalore-November 28, 2011; -J. W. Marriott, Jaipur-Dates awaited;

-The Leela Kempenski, Mumbai-Dates awaited;

-Golden Palms Resorts & Spa, Bangalore-Dates waited.

   



In India hospitality means welcoming guest by the way of ‘THE ATITHI DEVO BHAVA’. India is a land of plenty. Its vastness, natural flora and fauna, varied and diversified people, cultures and traditions make it a place worth visiting. The Paradise on Earth—Kashmir, God’s own country—Kerela, the wild ass sanctuary at Kutch or the orchids of Sikkim, all are temptuous enough to attract tourists from all around the world to this rich land of ours. No wonder, we are people who are united even amidst diversity!

The Hospitality Industry is the fastest growing and most dynamic industry in the world,. Currently one in every ten people around the world is employed into the hospitality industry. Hospitality and tourism in India is the 3rd largest net foreign earner currently at $3.3 billion. Despite of the fact, the Hospitality Industry still has a shortage of suitable, qualified and experienced people to lead it in rapidly changing global scenario. The Hospitality industry is shaping the future of our economy and of our people. The Industry needs qualified and well trained people to deliver quality service beyond expectation.  Therefore, choosing a career in hospitality and tourism management provides students enormous opportunities.

AIMS offers a wide range of academic programmes in the field of Hospitality Industry. The courses are scheduled in such a manner so as to provide flexibility to accommodate the needs of our diverse student population. College taught courses tend to be strongly oriented to the real needs of the industry. They have a clear flavour of relevance both to our students, including their employment prospects of the industry. AIMS guarantees a stimulating academic experience to the students through its courses. The structure of the courses ensures that knowledge is acquired by leadership skills, teamwork and communication which are applied in a practical situation. Core subject of Hotel Management are as follows :

FOOD AND BEVERAGE PRODUCTION: - The subject includes an in-depth knowledge and expertise of different types of sauces, soups, different types of cutting, different cooking methods, various cuisine such as Indian, Chinese, Continental, Italian, Thai etc.

FOOD AND BEVERAGE SERVICE: - In this subject you will learn about different types of cutlery, crockery, holloware, different type of restaurants, hotels etc. along with practical of serving different foods and beverages in different methods such as American service, Silver service, Russian service, English service etc. It also teaches cocktail and mocktail making.

FRONT OFFICE: - Front office is the place where guest comes first. This subject covers telephone handling, grooming, handling reservation, guest dealing, critical situation handling, information procedure etc.

ACCOMODATION OPERATION : - This subject imparts knowledge of how to keep room safe comfortable and hygienic, different types of room, along with interior decoration, flower arrangement, colour scheme, floor covering, budgeting, etc.                                   

The Degree, Diploma and Certificate course are structured & designed to meet the National and International standards. To fulfill and maintain the quality education, well qualified professionals of the industry back our departments. The training kitchen, the training restaurant, front office training desk, reception, guest room (housekeeping) are all modern and totally equipped to impart practical training at a high standard.  We enhance this knowledge by:

  • Wide-ranging practical demonstration
  • Exercise in Out-Door-Catering Exposure
  • Industrial Exposure Training
  • Specialization Training
  • Vocational Training
  • On/Off Campus Theme Events

 

BBA (HONS.) IN HOSPITALITY MANAGMENT
Click here

(Affiliated to Sardar Patel University, V.V Nagar)
Duration: 4 Year

 

SEMESTER

1

2

3

4

5

6

Foundation Course

Communication Skills & Personality Development-I

Communication Skills & Personality Development-II

Upcoming

Upcoming

Upcoming

Upcoming

Core Course

Principles of Management for Hospitality & Tourism

Human Resource Management

Upcoming

Upcoming

Upcoming

Upcoming

 

Principles & practices of accountancy

Basic Food & Beverage Production-I (Theory & Practical)

Upcoming

Upcoming

Upcoming

Upcoming

 

Principles of economics

Basic food & beverage service-i
(Theory & Practical)

Upcoming

Upcoming

Upcoming

Upcoming

 

Introduction to hospitality

Front office operation-i
(Theory & practical)

Upcoming

Upcoming

Upcoming

Upcoming

 

Introduction to tourism

House Keeping Operations-I
(Theory & Practical)

Upcoming

Upcoming

Upcoming

Upcoming

 

Basic French

Hotel Hygiene

Upcoming

Upcoming

Upcoming

Upcoming

Extension & Social orientation Course (Any One)

Environmental Studies

Climate Change & Sustainable Development

Upcoming

Upcoming

Upcoming

Upcoming

 

Rural Development – History & Current Issues

Corporate Social Responsibility

Upcoming

Upcoming

Upcoming

Upcoming

 

NCC

NCC-ii

Upcoming

Upcoming

Upcoming

Upcoming

 

NSS

NSS-ii

Upcoming

Upcoming

Upcoming

Upcoming

 

Physical Education

Physical Education-ii

Upcoming

Upcoming

Upcoming

Upcoming

 

 
BA - INTERNATIONAL HOTEL ADMINISTRATION:
Click here

(Affiliated to IGNOU University, New Delhi & AH&LEI, USA) 
Duration: 3 Year

 

First Year  

  • Foundation Course in Tourism
  • Communication Skills in English
  • Security Loss & Prevention Management
  • International Hotel Management
  • Front Office – I
  • House Keeping Management – I
  • Food Production – I
  • Food & Beverage Service – I
  • House Keeping Management – I-Practical
  • Food Production – I-Practical
  • Food & Beverage Service – I-Practical
  • Front Office – I-Practical

Second Year   

  • Human Resource Development
  • Management in Tourism
  • Convention Management & Service – I
  • Resort Management – I
  • Front Office – II
  • House Keeping Management – II
  • Food Production – II
  • Food & Beverage Service – II
  • House Keeping Management – II-Practical
  • Food Production – II-Practical
  • Food & Beverage Service – II-Practical
  • Front Office – II-Practical
  • Industrial Training

Third Year                            

  • Convention Management & Service – II
  • Resort Management – II
  • Front Office – III
  • House Keeping Management – III
  • Food Production – III
  • Food & Beverage Service – III
  • Hospitality Sales & Marketing
  • Supervision in the Hospitality Industry
  • Understanding International Tourists
  • Front Office – III-Practical
  • House Keeping Management – III-Practical
  • Food Production – III -Practical
  • Food & Beverage Service – III -Practical
  • Internship (Field) Project Work

 

 
 

 
DUAL DEGREE & DIPLOMA IN HOTEL MANAGEMENT & TOURISM:
Click here

(Affiliated to Dr. Baba Saheb Ambedkar Open University, Ahmedabad & AIMS)
Duration: 3 Year

 

First Year:

  • Principles of Management
  • Basics of Accounting
  • Business Communication Skill
  • Computer Application
  • Business Organization
  • Business Economics
  • Introduction to Hospitality
  • Food Science & Nutrition
  • French
  • Front Office Operation & Management Theory & Practical
  • Food & Beverage Service Theory & Practical
  • Principles of Cookery & Food Production Theory & Practical
  • Accommodation Operations Theory & Practical

Second Year:      

  • Principles of Management
  • Food Science & Nutrition
  • Hospitality Marketing
  • Fundamentals of Human Skills & Organizational Behavior
  • Quantitative Techniques
  • Introduction to Tourism Management
  • Sales & Marketing Management
  • Commodities
  • Principles & Practices of Tourism Management
  • Food Production Techniques Theory & Practical
  • Secretarial Practices & Office Procedure Theory & Practical
  • Accommodation Operations & Management Theory & Practical
  • Food & Beverage Service Theory & Practical

Third Year                                        

  • Cultural Tourism Management
  • Ticketing & Fare
  • Hotel Accountancy
  • Eco Tourism
  • HRM in Hotels
  • Advance Service Techniques
  • Hotel Law
  • Hotel Engineering
  • Banqueting Management
  • Accommodation Operation Management Theory & Practical
  • Food & Beverage Management & Cost Control Theory & Practical
  • Front Office Management Theory & Practical
  • Food Production & Patisserie Theory & PracticalProject Work
 
 
 

 
CERTIFICATE COURSES:
Click here

(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)
Duration: 1 Year

 

Certificate Course in Food & Beverage Service Management

COURSE STRUCTURE

  • Food & Beverage Service
  • Food & Beverage Service Practical
  • Food & Beverage Management
  • Hotel Communication
  • On the Job Training
  • Project Report

 

Certificate Course in Front Office Management

COURSE STRUCTURE

  • Front Office Procedure
  • Front Office Procedure Practical
  • Hotel Accounting & Book-Keeping
  • Hotel Communication
  • On the Job Training
  • Project Report

 

Certificate Course in Food Production & Patisserie

COURSE STRUCTURE

  • Food Production & patisserie
  • Food Production & patisserie Practical
  • Food Science & Nutrition
  • Hotel Communication
  • On the Job Training
  • Project Report

 

Certificate Course in Hospitality House Keeping Management


COURSE STRUCTURE

  • House Keeping Operations
  • House Keeping Operations Practical
  • Interior Designing
  • English Communication
  • On the Job Training
  • Project Report
 
 
 

 

     

Copyright © AIMS Education Campus,2010
Designed by : Dipak Gohel, Faculty of AIMS