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Admissions open for upcoming academic session 2014-15. Please contact to Admission office of the Campus.

The term of the next academic year 2014-15 will start from 23rd June, 2014.

External Examination of Sem II, IV, VI & VIII will start from :


B.B.A.(G), B.B.A.(Hon)HM, B.Com. – 15th  April, 2014

BCA – 04th  April, 2014

New Proposed course for academic year 2014-15:  BBA-Hotel Management & Tourism - 3 Year Degree in BBA( HMT)

Industrial Exposure Training for Hotel Management courses has been done for academic year 2013-14.

Campus Recruitment Drive has been initiated and received very good response from the best hotels of India and abroad.

Term End Examination of TEB Course will start from 15, April 2014.

Sports week Organized in January 2014.

Chocolate day, Group day, Mismatch day, Rose day, Signature day, Traditional day celebrated in February 2014.

Debate, Quiz, Mehendi, Rangoli Competition conducted in February, 2014.

 

   



In India hospitality means welcoming guest by the way of ‘THE ATITHI DEVO BHAVA’. India is a land of plenty. Its vastness, natural flora and fauna, varied and diversified people, cultures and traditions make it a place worth visiting. The Paradise on Earth—Kashmir, God’s own country—Kerela, the wild ass sanctuary at Kutch or the orchids of Sikkim, all are temptuous enough to attract tourists from all around the world to this rich land of ours. No wonder, we are people who are united even amidst diversity!

The Hospitality Industry is the fastest growing and most dynamic industry in the world,. Currently one in every ten people around the world is employed into the hospitality industry. Hospitality and tourism in India is the 3rd largest net foreign earner currently at $3.3 billion. Despite of the fact, the Hospitality Industry still has a shortage of suitable, qualified and experienced people to lead it in rapidly changing global scenario. The Hospitality industry is shaping the future of our economy and of our people. The Industry needs qualified and well trained people to deliver quality service beyond expectation.  Therefore, choosing a career in hospitality and tourism management provides students enormous opportunities.

AIMS offers a wide range of academic programmes in the field of Hospitality Industry. The courses are scheduled in such a manner so as to provide flexibility to accommodate the needs of our diverse student population. College taught courses tend to be strongly oriented to the real needs of the industry. They have a clear flavour of relevance both to our students, including their employment prospects of the industry. AIMS guarantees a stimulating academic experience to the students through its courses. The structure of the courses ensures that knowledge is acquired by leadership skills, teamwork and communication which are applied in a practical situation. Core subject of Hotel Management are as follows :

FOOD AND BEVERAGE PRODUCTION: - The subject includes an in-depth knowledge and expertise of different types of sauces, soups, different types of cutting, different cooking methods, various cuisine such as Indian, Chinese, Continental, Italian, Thai etc.

FOOD AND BEVERAGE SERVICE: - In this subject you will learn about different types of cutlery, crockery, holloware, different type of restaurants, hotels etc. along with practical of serving different foods and beverages in different methods such as American service, Silver service, Russian service, English service etc. It also teaches cocktail and mocktail making.

FRONT OFFICE: - Front office is the place where guest comes first. This subject covers telephone handling, grooming, handling reservation, guest dealing, critical situation handling, information procedure etc.

ACCOMODATION OPERATION : - This subject imparts knowledge of how to keep room safe comfortable and hygienic, different types of room, along with interior decoration, flower arrangement, colour scheme, floor covering, budgeting, etc.                                   

The Degree, Diploma and Certificate course are structured & designed to meet the National and International standards. To fulfill and maintain the quality education, well qualified professionals of the industry back our departments. The training kitchen, the training restaurant, front office training desk, reception, guest room (housekeeping) are all modern and totally equipped to impart practical training at a high standard.  We enhance this knowledge by:

  • Wide-ranging practical demonstration
  • Exercise in Out-Door-Catering Exposure
  • Industrial Exposure Training
  • Specialization Training
  • Vocational Training
  • On/Off Campus Theme Events

 

_BBA - HOTEL MANAGEMENT & TOURISM - 3 YEAR DEGREE
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(Affiliated to Sardar Patel University, Vallabh Vidyanagar.)
Duration: 3 Years

 

Proposed course structure and syllabus in Sardar Patel University, Vallabh Vidyanagar

 
 
BBA (HONS.) IN HOSPITALITY MANAGMENT
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(Affiliated to Sardar Patel University, V.V Nagar)
Duration: 4 Year

 

SEMESTER

1

2

3

4

5

6

Foundation Course

Communication Skills & Personality Development-I

Communication Skills & Personality Development-II

Computer Applications -I

Computer Applications -II

Business Etiquettes for Hospitality & Tourism

 

I
N
D
U
S
T
R
I
A
L

T
R
A
I
N
I
N
G

Core Course

Principles of Management for Hospitality & Tourism

Human Resource Management

Organizational Behaviour for Service Sector

Marketing Management

Financial Management

Electives

Principles & practices of accountancy

Basic Food & Beverage Production-I (Theory & Practical)

Basic Food & Beverage Production-II (Theory & Practical)

Quantity Food Production-I (Theory & Practical)

Quantity Food Production-II

Principles of economics

Basic food & beverage service-i
(Theory & Practical)

Basic food & beverage service-II theory & practical)

Food & beverage service Management-I (theory & practical)

Food  & Beverage Service Management-II

Introduction to hospitality

Front office operation-i
(Theory & practical)

Front office operations-II
(Theory & Practical)

Front office Accommodation Management-I
(Theory & Practical)

Front Office & Accommodation Management

Introduction to tourism

House Keeping Operations-I
(Theory & Practical)

House Keeping operations-ii 
(Theory & Practical)

Utility Management & House Keeping operations-I
(Theory & Practical)

Utility Management & House Keeping –II

Basic French

Hotel Hygiene

Safety, Security & First Aid

Food Science & Nutrition

Hotel Engineering

 

Extension & Social orientation Course (Any One)

Environmental Studies

Climate Change & Sustainable Development

Civil Defence Services 

Rurban Developmental Planning

NCC

Rural Development – History & Current Issues

Corporate Social Responsibility

 

Disaster Management

NSS

NCC

NCC-ii

 

NCC/ NSS

Physical Education

NSS

NSS-ii

 

Physical Education

 

Physical Education

Physical Education-ii

 

 

 

         
         
         
         
         

SEMESTER

 

7

8

Foundation Course

 

Computer Application – III

Corporate Communication

Core Course

 

Entrepreneurship Development - I

ED – II

 

Marketing Management  for H & T

Event Management

 

Facility Planning

Hotel Law

 

 

 

 

 

 

Electives

 

SELECT  ANY ONE GROUP OF SPECIALIZATION

 

Specialization  in Food & Beverage Production Management

F

Advance Food & Beverage Production-I

Advance Food & Beverage Production-II

B

Industrial & Transport Catering – I

Industrial & Transport Catering – II

P

Food Processing – I

Food Processing – II

 

Specialization  in Food & Beverage Service Management

F

Advance Food & Beverage Service Management – I

Advance Food & Beverage Service Management – II

B

Food & Beverage Inventory Control – I

Food & Beverage Inventory Control – II

S

Kitchen Stewarding – I

Kitchen Stewarding – II

 

Specialization in Front Office Management

F

Advance Front Office Management – I

Advance Front Office Management – II

O

Guest Relation Management – I

Guest Relation Management – II

M

Hotel Yield Management – I

Hotel Yield Management – II

 

Specialization in House Keeping & Accommodation Management 

H

Accommodation Management -I

Accommodation Management -II

K

Hotel Interior Decoration – I

Hotel Interior Decoration – II

M

Energy Conservation Management – I

Energy Conservation Management – II

 

 

 

Extension & Social orientation Course (Any One)

 

Sports & Yoga –I

Sports & Yoga –I

 

Music / Fine Arts – I

Music / Fine Arts – I

 

NCC

NCC

 

NSS

NSS

 

Physical Education

Physical Education

 

 

 
DEGREE & DIPLOMA IN HOTEL MANAGEMETN AND TOURISM:
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(Affiliated to BAOU University, Ahmedabad & AIMS & ) 
Duration: 3 Year

 

First Year  

  • Principles of Management
  • Basics of Accountancy
  • Business Communication skill
  • Computer Application
  • Business Organization
  • Business Economics
  • Introduction to Hospitality
  • Food Science & Nutrition
  • French
  • Front Office Operation & Management Theory & Practical
  • Food & Beverage Service Theory & Practical
  • Principles of Cookery & Food Production Therory & Practical
  • Accomodation Operation Theroy & Practical

Second Year   

  • Principle of Management
  • Food Sceince & Nutrition
  • Hospitality Marketing
  • Fundamentals of Human Skills & Organizational Behaviour
  • Quantitative Techniques
  • Introduction to Tourism Management
  • Sales & Marketing Management
  • Commodities
  • Principles & Practices of Tourism Management
  • Food Production Techniques Theory & Practical
  • Secretarial Practices & Office Procedure Theory & Practical
  • Food & Beverage Service Theroy & Practical

Third Year                            

  • Cultural Tourism Management
  • Ticketing & Fair
  • Hotel Accountancy
  • Eco Tourism
  • HRM in Hotels
  • Advance Service Techniques
  • Hotel Law
  • Hotel Engineering
  • Banqueting Management
  • Accomodation Operation Management Theory & Practical
  • Food & Beverage Management & Cost Control Theory & Practical
  • Front Office Management Theory & Practical
  • Food Production & Patisserie Theory & Practical
  • Project Work

 

 
 

 
CERTIFICATE COURSES:
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(Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)
Duration: 1 Year

 

Certificate Course in Food & Beverage Service Management

COURSE STRUCTURE

  • Food & Beverage Service
  • Food & Beverage Service Practical
  • Food & Beverage Management
  • Hotel Communication
  • On the Job Training
  • Project Report

 

Certificate Course in Front Office Management

COURSE STRUCTURE

  • Front Office Procedure
  • Front Office Procedure Practical
  • Hotel Accounting & Book-Keeping
  • Hotel Communication
  • On the Job Training
  • Project Report

 

Certificate Course in Food Production & Patisserie

COURSE STRUCTURE

  • Food Production & patisserie
  • Food Production & patisserie Practical
  • Food Science & Nutrition
  • Hotel Communication
  • On the Job Training
  • Project Report

 

Certificate Course in Hospitality House Keeping Management


COURSE STRUCTURE

  • House Keeping Operations
  • House Keeping Operations Practical
  • Interior Designing
  • English Communication
  • On the Job Training
  • Project Report
 
 

 

 

 

     

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